TECHNICAL FEATURES:
- Natural gas barbecue has 4 main burners, 76,500 total BTUs, and 850 square inches of total grilling area including infrared sear station;
- Main cooking area dimensions 46 x 73 cm (32 hamburgers);
- Rust resistant, stainless steel barbecue;
- The plates are double-level sealants made of stainless steel;
- Number of covers 14.
The options available are:
- The cover that protects the product;
- The reversible cast iron plate;
- The rotisserie kit.
The cover is durable, made of water resistant fabric. Adjustable straps with buckles secure the lid under the side racks of a rack. Improved UV inhibitors offer superior resistance to fabric fade.
The rear air vent helps prevent mildew and protection on gusty days. Hanging loops for easy storage when not in use.