The Ollare stone is one of the oldest ways to cook any kind of meat, fish and vegetables and so without the addition of fat. Indeed, this method is recommended for healthy and dietary cooking.
All the more, it allows you to cook your dishes at a constant and uniform temperature avoiding to burn them.
The anti-adherent surface of the Ollare stone is easy to clean.
Thanks to the satinated aluminium coating that contains the Ollare stones, you can both cook on the fire and serve directly the guests on the table.
TECHNICAL FEATURES:
- PROJECT: Rodolfo Dordoni
- BRAND: KnIndustrie
- MATERIAL: Ollare stone and aluminium
- COOKING: gas hob, oven, glass ceramic hob
MAIN FUNCTIONS
- To cook on the plate
MORE FUNCTIONS
- To cook on the broiler
- Barbecue
- To serve and present
MERITS
- Fat free cooking
- Anti-adherent
- Naturale material